Desserts are something that many people enjoy as an after-meal treat. Moreover, some prefer making their own desserts at home because so many different recipes are available.
For example, some people prefer gluten-free dessert recipes, while others prefer eggless ones. Both styles have much to offer and allow everyone, including those with dietary restrictions, to enjoy some sweetness. If you have been looking for similar recipes but haven’t found them yet, put on your apron and get ready to discover them below.
Eggless and Gluten-free Desserts Everyone Will Love
Eggless Oreo Bournville Matcha Cake
Ingredients Required:
| Item | Quantity |
| Cadbury Bournville Dark Chocolate | 8 pieces (or 1 packet) |
| Baking soda | 1 tbsp |
| Cadbury Oreo cookies | 1 packet |
| Milk | ½ cup |
| Cocoa powder | 1 tbsp (teaspoon) |
| Matcha Powder | 2 tbsp |
| Cake sprinkles | ¼ cups |
How To Make It:
Step 1: Blend 10-15 Oreo biscuits and the cocoa powder in a mixer until you get a fine powder
Step 2: Add the Oreo powder, ½ tbsp baking soda, and the milk to a bowl, and mix well until the mixture becomes thick.
Step 3: Add the matcha powder and keep mixing until the batter is lump-free.
Step 4: Pour the batter into a greased, parchment paper-lined baking tin and bake for 15-20 minutes at 180°C.
Step 5: Melt the Bournvilla chocolate in a microwave-safe bowl. You can also use another chocolate, like Silk, if you want to experiment with this eggless chocolate cake recipe and give it your own twist.
Step 6: Pour the melted Bournvilla onto the baked cake and garnish with sprinkles. Then slice it into pieces and enjoy!
Eggless Fruit Custard:
Ingredients Required:
| Item | Quantity |
| Full Fat Milk | 2 cups |
| Corn flour | 2 tablespoons (tbsp) |
| Vanilla Essence | 1 tbsp |
| Sugar | ¼ cups |
| Mixed fruits (chopped) | 1 cup and ½ cup |
| Yellow food coloring (optional) | 1 pinch |
How To Make It:
Step 1: Store the chopped mixed fruits in a bowl until everything else is ready. Also set aside 4 tbsp of milk.
Step 2: Heat the milk in a pan for 2 minutes, stirring occasionally.
Step 3: Mix corn flour, vanilla essence and food coloring (if you prefer) in a mixing bowl.
Step 4: Add the 4 tbsp of milk to the corn flour and vanilla essence mixture, and mix until no lumps remain.
Step 5: Pour the milk, corn flour and vanilla essence mixture into the boiled milk and stir until no lumps remain.
Step 6: Cook the custard mixture from Step 5 on a low flame, stirring occasionally.
Step 7: Test the custard with a spoon by seeing if some of the mixture coats the back of your spoon
Step 4: Let the custard cool, then garnish with chopped fruit or fold in layers, and refrigerate for a short time. After it’s chilled, take it out and enjoy.
Eggless Chocolate Chip Cookie
Ingredients Required:
| Item | Quantity |
| Peanut butter (or similar nut-based butter) | 1 cup |
| Sabudana flour or Atta | 2 tablespoons (tbsp) |
| Date Syrup | ½ cup |
| Vanilla Extract | 2 tbsp |
| Almond Flour (homemade or store-bought) | 1 cup and ¼ cup |
| Baking Soda | 1 tbsp |
| Salt | ¼ tbsp |
| Chocolate Chip Chunks | ½ cup |
| Sea salt | 2 pinches |
How To Make It:
Step 1: Pre-heat your oven to 180°C.
Step 2: Line a cookie baking sheet with parchment paper.
Step 3: Add the vanilla extract, date syrup and peanut or nut butter in a mixing bowl and mix thoroughly.
Step 4: Add the almond flour, baking powder, sabudana flour, and salt to the same bowl from Step 3 and whisk until no lumps remain.
Step 5: Gently pour the chocolate chips, then scoop cookie-shaped portions onto the baking sheet.
Step 6: Bake at 180°C for 15-20 minutes, until golden brown. Check if the cookies are soft after that. If they are, your cookies are ready.
Step 7: Let them cool and then enjoy!
Conclusion
All the eggless and gluten-free dessert recipes mentioned in this blog are quite easy to make if you follow the given process. You can also experiment with them to add your own twist. Moreover, you can try many other recipes after gaining confidence with these recipes.
